Cream cheese blended with artichoke hearts, sun dried tomatoes, and green chilis - baked until bubbling and served with warn Naan bread.

A whole onion, expertly cut into a blooming flower, seasoned with our signature spice blend and fried to golden perfection. Served with our signature Sloane's sauce.

Eight crispy, golden-fried wings tossed in your choice of buffalo, mango habanero, BBQ sauce or served plain. Served with crunchy veggies and ranch.

Tender calamari breaded in seasoned flour and fried to golden perfection. Served with our signature Sloane’s sauce.

Six plump, chilled jumbo shrimp artfully presented in individual cocktail glasses with our signature house-made cocktail sauce and fresh lemon wedges.

Grade A Ahi tuna seared rare and served with sweet chili soy sauce and pickled red onions.

Six mini jumbo lump crab cakes served over a bed of butter lettuce and drizzled with Sriracha mayo.

Five grilled jumbo shrimp tossed in our house-made garlic butter sauce served on white rice - simple, savory and perfectly seared.

Three grilled chicken tacos tossed in our house-made salsa rojo, topped with crisp lettuce and fresh tomato. Served with a side of Charro Beans.

Three soft flour tortillas filled with tender pork belly, layered with crisp pickled slaw and sweet corn relish. Served with a side of Charro beans.

Three flour tortillas filled with sauteed shrimp, topped with tangy, pickled slaw and sweet corn relish. Served with a side of Charro beans.

One of each of our tacos served with Charro Beans and a side of green and red salsa.

6oz smash patty topped with crispy bacon, sauteed onions, melted yellow cheddar cheese, butter lettuce and Dijon mustard, all served on a toasted brioche bun.

Our signature burger, 6 oz smash patty stacked with roasted green chi/is, melted muenster cheese, and sauteed onions. Finished with our house steak sauce and served on a toasted brioche bun.

House-made chicken salad mixed with celery, white onions, and raisins tossed in our signature lemon aioli. Served on a layer of crisp iceberg lettuce between a buttery croissant. Add chopped walnuts for a crunch!

Buttermilk battered chicken, deep fried with our signature spice blend, drenched in Nashville hot sauce and served with crisp butter lettuce and pickles to cool the flame.

Thinly sliced steak sauteed with onions, green chiles, and jalapenos, layered with melted muenster cheese and finished with our fiery habanero steak sauce.

A fresh blend of mixed greens, crisp carrots, cucumbers, cherry tomatoes, shredded cheese and crunchy croutons. Served with your choice of one of our house-made dressings.

Crisp romaine lettuce, artisan croutons, and shredded Parmigiana Reggiano, tossed in our creamy house-made Caesar dressing.

A chilled wedge of iceberg lettuce layered with crumbled Danish blue cheese, bacon, grape tomatoes, and finished with your choice of house-made blue cheese dressing or ranch.

A vibrant mix of field greens, seasonal berries, chopped walnuts, pickled red onions, cherry tomatoes, cucumbers and shredded cheese, finished with crispy tortilla strips and your choice of one of our house-made dressings.

Fresh marinated poke tossed in our house-made poke sauce, served over steamed white rice with pepper flake-infused pineapple, seaweed salad, crisp cucumber, and pickled red onion. Finished with a drizzle of Sriracha mayo and a side of ginger and wasabi, for a bright, island-inspired finish.

Tender steak cutlets, diced onion, and celery simmered in a peppercorn-infused broth with a hearty gravy-like consistency.

Tender steak cutlets, diced onion, and celery simmered in a peppercorn-infused broth with a hearty gravy-like consistency.

Tender chicken breast tossed with shredded carrots, green onions over lo Mein rice noodles, coated in a savory blend of tamari, sesame oil and a touch of honey. Finished with crunchy macadamia nuts for bold flavor and texture.

Thick-cut and expertly grilled, this succulent double bone-in pork chop is finished with a rich blueberry-merlot reduction and served over a bed of aromatic forbidden black rice. A bold and elegant take on a classic.

Grilled chicken breast topped with house-made marinara and melted mozzarella. served over a striking mix of squid ink and classic pasta.

Full rack of tender pork ribs, slow smoked to perfection and glazed in our tangy house BBQ sauce. Served with your choice of signature French fries, mashed potatoes, or side salad.

Full rack of tender pork ribs, slow smoked to perfection and glazed in our tangy house BBQ sauce. Served with your choice of signature French fries, mashed potatoes, or side salad.

Pan-seared salmon filet topped with a bold, house made spicy tomato salsa for a vibrant, zesty finish served on a bed of forbidden black rice.

Pan-seared salmon in a rich lemon butter sauce with sun-dried tomatoes and wilted spinach, served over a blend of squid ink and classic pasta for a striking Tuscan-inspired twist.

Delicately pan-seared and finished with a silky Chablis-coconut wine sauce, this light yet luxurious halibut is served atop fragrant forbidden black rice for a beautifully balanced and elegant dish.

Six jumbo shrimp filled with savory crab stuffing, finished with a Chablis garlic lemon butter sauce for a rich, elegant touch.

16oz ribeye, grilled to your preference and topped with roasted garlic and herb butter for a bold savory finish.

Center-cut 8oz prime filet, grilled to your preference and finished with a decadent garlic herb butter. Tender. buttery. and bursting with rich flavor in every bite

Crispy golden fries, tossed in our signature house seasoning blend. Served with your choice of ketchup, ranch, or Sloane’s signature sauce.

Creamy mashed potatoes blended with roasted garlic, rich butter. and a touch of sea salt and cracked black pepper.

A giant baked potato served with crispy bacon, cheddar cheese, sour cream, butter, and green onions.

Mashed sweet potatoes with a touch of vanilla butter, baked until golden and topped with a layer of candied pecans

Creamy arborio rice infused with roasted garlic and finished with aged Parmesan - rich, savory, and perfectly comforting.

Tossed with crispy bacon, caramelized onions and finished with a sweet and spicy Jalapeno Jelly.

Slow-simmered pinto beans with smoky bacon, sauteed onion, tomato, and roasted green Chile - a hearty. flavorful side with a touch of spice.

Tender asparagus spears sauteed in a bright white wine and lemon butter sauce for a light, elegant finish.

Macaroni smothered in a velvety three-cheese blend — bold, creamy, and everything you want in a steakhouse classic.

Golden, hand breaded tenders served with your choice of ketchup or honey mustard. A Havasu favorite for tiny foodies.

Two beef sliders with melted cheese and pickle, served on soft Hawaiian rolls.

A kid-size bowl of house-made mac n cheese-simple, comforting, and always a hit.

Cheddar cheese melted between slices of buttery, toasted bread. Crispy, gooey, and totally cheesy.

A rich, dense dark chocolate torte - naturally gluten-free - finished with a touch of sea salt and a dollop of fresh whipped cream.

A velvety mini cheesecake topped with a medley of fresh seasonal berries. The perfect bite of sweet. creamy indulgence.

A luscious white chocolate cheesecake layered with buttery graham crust, swirled with ripe blueberries, and blackberry puree, and crowned with a golden oat cobbler.

A handmade tart filled with blackberries, blueberries, raspberries, and fresh apple slices, all nestled in a flaky. buttery crust. Baked to golden perfection for a rustic, fruit-forward finish.

A slice of buttermilk cocoa sponge swirled with rings of rich chocolate cheesecake batter. filled with silky chocolate ganache mousse. Finished with a coating of coffee and cocoa graham crumbs, and a delicate dusting of powdered sugar and cocoa.